{"version":"1.0","provider_name":"Napoli Sotterranea","provider_url":"https:\/\/www.napolisotterranea.org\/en\/","author_name":"Pubbli &amp;Rolando","author_url":"https:\/\/www.napolisotterranea.org\/en\/author\/autorepubblierolando-it\/","title":"The Neapolitan Bab\u00e0 - Napoli Sotterranea","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XXFMQyH1Wq\"><a href=\"https:\/\/www.napolisotterranea.org\/en\/the-neapolitan-baba\/\">The Neapolitan Bab\u00e0<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.napolisotterranea.org\/en\/the-neapolitan-baba\/embed\/#?secret=XXFMQyH1Wq\" width=\"600\" height=\"338\" title=\"&#8220;The Neapolitan Bab\u00e0&#8221; &#8212; Napoli Sotterranea\" data-secret=\"XXFMQyH1Wq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.napolisotterranea.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.napolisotterranea.org\/wp-content\/uploads\/2024\/06\/istockphoto-453564755-612x612-1.jpg","thumbnail_width":612,"thumbnail_height":408,"description":"The bab\u00e0 is an iconic Neapolitan pastry dessert, known for its fluffy texture and characteristic mushroom shape. Originating in Poland and later perfected in France, it has found its ultimate expression in Naples. Drenched in rum, the bab\u00e0 represents a true symbol of hospitality and conviviality. Every Neapolitan pastry shop proudly prepares it, handing down a centuries-old tradition. Enjoying it is an experience that encapsulates the essence of Neapolitan culture."}