The Neapolitan Pastiera: a window into the tradition and culture of naples
The Neapolitan Pastiera is an Easter dessert rich in history and traditions, symbolizing the city of Naples. It combines ingredients such as wheat, ricotta, eggs, and orange blossom water, each with a profound meaning linked to fertility, purity, and rebirth. More than just a recipe, it represents the connection between the past, present, and future of Neapolitan culture.
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