Neapolitan fried pizza: history, tradition and where to enjoy it
Neapolitan fried pizza is a speciality that has its roots in the post-war period, when women in working-class neighbourhoods, faced with economic hardship, reinvented traditional pizza by cooking it in boiling oil instead of in the oven. With a simple dough and low-cost ingredients, fried pizza became a symbol of ingenuity and resilience. The tradition, largely carried on by women, has endured over time and is now one of Naples' most beloved dishes.
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